Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Light Eggplant Fatteh is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Light Eggplant Fatteh:
- Make ready Eggplant Sauce ingredients:
- Take large cubed eggplant
- Take chopped onion
- Get chopped Roman tomatoes
- Make ready vegetable oil
- Get tomato paste
- Prepare water
- Make ready Maggi bouillon cube
- Prepare Salt
- Get Meat ingredients:
- Make ready vegetable oil
- Make ready ground beef
- Prepare Salt and pepper
- Make ready cinnamon powder
- Prepare cardamom powder
- Make ready All spice
- Prepare garlic powder
- Make ready Yoghurt Sauce ingredients:
- Prepare plain yoghurt
- Make ready Tahini paste
- Get minced garlic
- Prepare lemon juice
- Prepare water
- Get Salt
- Get Other ingredients:
- Get pita bread, cut into squares
- Prepare Pine nuts
- Prepare Pomegranate seeds
- Take Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that’s going to wrap it up with this special food light eggplant fatteh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
