Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo gobi curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo gobi curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo gobi curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Recipe Index » Curries » Aloo gobi matar curry.
To begin with this particular recipe, we must prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi curry:
- Prepare 1 whole gobi
- Prepare 3 potatoes
- Take 1 onion
- Prepare 2 tomatoes
- Get 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 0.25 cup yogurt
- Get 1 tsp kasuri methi
- Prepare 2 tbsp coriander leaves
- Make ready 3 tsp roasted gram
- Make ready 10 cashews
- Prepare 0.5 tsp turmeric
- Get 1 bay leaf
- Make ready 1 stick cinnamon
- Make ready 5-6 cardamom seeds
- Get 1 tsp jaggery/sugar
- Make ready 1 tsp ginger garlic paste
- Prepare 5 ginger pieces small
- Take Jeera/ cumin seeds
- Make ready 1 tsp coriander powder
Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi curry is for people who want to enjoy it with Rice as well. I especially love this aloo Gobi curry and have prepared this today. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. This goes very well with Roti / Rice.
So that’s going to wrap it up with this exceptional food aloo gobi curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
