Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb tagine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb tagine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lamb tagine is something that I have loved my entire life. They’re nice and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
To begin with this particular recipe, we must prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb tagine:
- Get Meat
- Make ready 2 pounds lamb
- Make ready Spices
- Get 2 teaspoon cumin
- Prepare 2 teaspoon cinnamon
- Prepare 2 teaspoon coriander
- Prepare 1 teaspoon salt
- Get 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Make ready Veggies
- Take 1 sweet potatoe
- Get 4 carrots
- Make ready 1 onion
- Prepare 1/2 can chickpeas
- Take 200 g dried prunes
- Prepare 100 g dried apricots
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Meltingly tender, Instant Pot Lamb Tagine is bursting with Moroccan flavor – so quick & easy to make using the pressure cooker setting.
So that’s going to wrap it up for this exceptional food lamb tagine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
