Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karen’s cranberry salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! This is basically the illustration of one of the funniest skits on SNL.
Karen’s Cranberry Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Karen’s Cranberry Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- Get 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Take 1 cup boiling water
- Get 1 can (14 oz.) whole berry cranberry sauce
- Get 2 cup Greek fat free plain yogurt
- Get 1 cup chopped pecans
- Get 2 stalks finely chopped celery (optional)
A good-for-you mixed greens salad topped with leftover turkey (or chicken), red onions, dried cranberries, and sunflower Turkey, Cranberry, and Sunflower Seed Salad (Kneader's Copycat). This cranberry salad has sliced celery and chopped toasted pecans (walnuts work, too), which give it a Not only is this cranberry salad delicious on its own, it will taste amazing over turkey or any other. This Cranberry Chicken Salad is a delicious fridge staple for a quick, protein-filled snack or sandwich filling. It's picnic and potluck friendly too!
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
Recipe courtesy of Phyliss Pellman Good. Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. This cranberry salad has been on every holiday table I can remember, and its origins are lost in time—I'm not sure if it was a grandmother's recipe, or Mama's. Spinach Salad - delicious flavor, beautiful color and so easy to make! Fresh spinach is layered with chewy dried cranberries, crisp sliced almonds, and a sweet and simple toasted sesame seed.
So that’s going to wrap this up with this special food karen’s cranberry salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
