Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork with rotisserie rub. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork with rotisserie rub is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork with rotisserie rub is something that I’ve loved my entire life.
Rotisserie pork loin is truly mouthwatering. Pork loin is a favorite cut of meat for our family. The rotisserie method of cooking will seal in the juices, and it drains off all the fat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with rotisserie rub:
- Get 1/3 cup Rotisserie Rub see my recipe with same name
- Get 5 pounds fresh picnic ham/ pork shoulder
- Take 1 tablespoon salt
- Get 1 teaspoon round black pepper
- Get 2 tablespoons ground cumin
- Make ready 2 teaspoon granulated garlic powder
- Prepare 1 pond chopped carrots
- Take 2 medium onions chopped
- Prepare 3 cups water
- Make ready 1/2 stick butter
Pork skin and a rotisserie give you cracklings - crunchy crisped pork skin - which I eat like pig candy. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
Steps to make Pork with rotisserie rub:
- Preheat oven 400 degrees Fahrenheit
- Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up.
- Serve i hope you enjoy!
Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Now it's time to put the pork loin on the rotisserie spit. Which kind of pork chops are you looking for? Make a batch of herb rub for these pork chops and have more for later! Store remaining herb mix in an airtight container for later use.
So that’s going to wrap this up for this special food pork with rotisserie rub recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
