Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauerkraut and polish kielbasa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me.
Sauerkraut and polish kielbasa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sauerkraut and polish kielbasa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and polish kielbasa:
- Take . 14 oz. Package of kielbasa or any smoked sausage you prefer
- Take med. Onion
- Get med. Potatoes
- Get or bag of sauerkraut
- Make ready chicken stock or broth
- Make ready sugar
- Make ready olive oil
- Make ready Salt & Pepper to your taste
Add sausage drippings or bacon drippings to mix. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! In actuality, kielbasa is the general Polish word for sausage, but the Polish, like the German, have many types of sausage.
Instructions to make Sauerkraut and polish kielbasa:
- Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
- Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
- Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
- Heat Dutch oven to med/high heat or a pot with a lid.
- Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
- Add kielbasa potatoes onions and salt and pepper.
- Fry eight to ten minutes untill lightly browned.
- Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
- Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
- Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
- Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
- After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
- Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
- Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"
If you've ever had any other type of Polish. Add in sausage drippings or possibly bacon drippings to mix. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. I don't even like kielbasa. photo by mersaydees.
So that’s going to wrap this up for this special food sauerkraut and polish kielbasa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
