Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Prepare For Mashed Potatoes
- Take 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Prepare 2 tbsp milk powder
- Prepare 100 gr shredded cheddar cheese
- Make ready to taste Salt, pepper, nutmeg
- Take For The Filling
- Get 3 tbsp butter or margarine
- Take 3 cloves garlic, minced
- Get 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Make ready 2 medium carrot, cut cube
- Make ready 200 gr french beans
- Make ready 100 gr black fungus
- Get 150 gr glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Get 150 ml full fat milk
- Prepare Others
- Make ready 4 eggs, boil and cut in circle shape
- Prepare 150 gr shredded cheddar cheese for topping
- Prepare 2 egg yolks
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
So that is going to wrap this up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
