Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon roulade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Roulade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Salmon Roulade is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon roulade using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Roulade:
- Prepare 600 grams sliced smoked salmon
- Take 510 grams cream cheese with chives
- Make ready 3 heaped tsp of horseradish
- Prepare Juice of a lemon
- Make ready Handful diced chives
- Make ready to taste Salt and pepper
Steps to make Smoked Salmon Roulade:
- Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
- Use the smaller pieces of salmon to fill the gaps.
- Chop the chives place them in a bowl, add the horseradish and cream cheese.
- Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
- Using a spatula spoon over carefully with a thin layer.
- Using the clingfilm carefully roll up the salmon pushing it away from you.
- Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
- Roll up the cling film making sure it’s sealed.
- Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!
So that is going to wrap it up with this special food smoked salmon roulade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
