Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salna for parota. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
Salna for parota is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salna for parota is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Prepare 1 inch Ginger
- Take 5-6 Garlic pods
- Prepare leaves Curry
- Make ready 2 Onion chopped
- Take 1 tomato chopped
- Get 5 whole Cashews
- Prepare Grated coconut
- Take 10 mint leaves
- Prepare To make gravy
- Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
- Get 1/2 onion shopped
- Get 1 small tomato chopped (optional)
- Make ready leaves Curry
- Take Vegetables or chicken (optional)
- Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti.
Steps to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that’s going to wrap this up with this exceptional food salna for parota recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
