Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Take cheese toretellini
- Get sweet potato
- Make ready spinach
- Make ready Grape tomatoes
- Prepare Brown butter
- Make ready Flour
- Make ready Milk
- Prepare Parmesan cheese
- Make ready as needed Salt and pepper
- Make ready Cayenne pepper
- Get Kielbasa (turkey or beef)
Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery. We would eat it with cheese, crackers, and all the carbs you could think of. Now, I incorporated the same great taste in a way that looks after your health while still. Kielbasa cooked with red and yellow peppers and potatoes.
Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
You KNOW a dish has to be good if it was named after some Italian dude. Alfredo sauce is one of those indulgent things we know we shouldn't eat too often. Pile the kielbasa mixture on one side of each foil sheet. Add broth and bring to boil. Simmer until pasta is just tender but still firm to bite.
So that’s going to wrap this up for this special food sweet potato alfredo tortellini with kielbasa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
