Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These are the best vegan peanut butter cookies, ever! Each bite of the crunchy outside and soft inside will melt in your mouth and have you running back for more. These vegan peanut butter cookies are the best cookies ever!
Vegan Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Peanut Butter Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Take 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Get 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Make ready 1 cup (250 g) Smooth Salted Peanut Butter
- Prepare 1 Tbsp Vanilla Extract
- Take 1 and 1/2 cups (190g) All Purpose Flour
- Get 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Salt
- Make ready 1 Tbsp Soy Milk (or other non-dairy milk)*
There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These vegan peanut butter cookies are where it's at for Alex and me! They're soft but perfectly crumbly, and salty sweet.
Instructions to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
Decorated with the classic criss-cross pattern, they've got a sparkle of sugar. And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!) How to make vegan peanut butter chocolate chip cookies. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Of course, they are also vegan and gluten-free. I believe that these peanut butter cookies are the first baked cookie recipe on my blog!
So that’s going to wrap this up with this special food vegan peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
