Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant π with garlic and vinegar π. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. β’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME π Con questa ricetta una tira l'altra!
Eggplant π with garlic and vinegar π is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant π with garlic and vinegar π is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant π with garlic and vinegar π using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Make ready eggplant π
- Take vinegar
- Take Garlic cloves
I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.
Instructions to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely. Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦θε) is an easy and remarkably delicious home-cooked dish.
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