Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Prepare 150 g chicken breast
  2. Get 1/2 Tbsp flour
  3. Make ready 1/2 (120 g) onion (thinly sliced)
  4. Make ready 1/2 bunch (150 g) Japanese mustard spinach
  5. Make ready 20 g green curry paste
  6. Get 1 Tbsp oil
  7. Take to taste Coriander,
  8. Take 1 tbsp nam pla (Thai fish sauce)
  9. Make ready 200 ml coconut milk
  10. Make ready 100 ml water
  11. Prepare 1 tbsp Shiitake powder
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

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