Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guinness cornedbeef and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guinness Cornedbeef and Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Guinness Cornedbeef and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Cornedbeef and Cabbage:
- Get 12 ounces Guinness Stout
- Make ready 3-2/3 pound Cornedbeef brisket with spice packet
- Take 3-1/2 pounds head green cabbage
- Take 1 large onion
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic
- Prepare 1 cup beef broth
- Get 1 stick butter
- Get 3/4 pound Carrots
- Prepare 1 teaspoon kosher salt
Steps to make Guinness Cornedbeef and Cabbage:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
- After 15 minutes get the stout and add to the brisket.
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food guinness cornedbeef and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
