Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground meat enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas.
Ground meat enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ground meat enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground meat enchiladas:
- Make ready 3 small peeled potatoes
- Make ready 1 medium onion
- Take 3 garlic wedges
- Prepare 1.5 pounds ground meat
- Prepare 1/2 tablespoon cumin
- Make ready Salt and pepper to taste when browning meat
- Make ready 1 tablespoon chili powder
- Take 1 can diced chili and tomatoes
- Take 1.5 cans tomato sauce (for sauce)
- Take 1 tbsp cumin (for sauce)
- Get 2 tbsp chili powder (for sauce)
- Prepare 2 minced garlic wedges or powder garlic (for sauce)
- Make ready 1 can chili (for sauce)
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly. Ground Beef Enchiladas. on Paula Deens Food Network program. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite.
Steps to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Home » Recipes » Mexican » Enchilada Dip with Ground Beef. Brown up your meat and chopped onions until done. Feel free to drain grease if you have to much in your cast iron pan.
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