Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy hot fudge sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Hot Fudge Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Hot Fudge Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Get 2 tablespoons butter
- Get 1/4 cup unsweetened cocoa powder
- Take 2/3 cup heavy cream (see note)
- Get 1/4 cup packed light brown sugar
- Take 1/2 cup light corn syrup
- Get 1/4 teaspoon salt
- Take 1 cup semi or milk chocolate chips
- Prepare 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap this up with this special food easy hot fudge sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
