Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican bean salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Bean Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Bean Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Prepare 1/2 cup white beans, canned
- Make ready 1 cup sprouted Mung Beans
- Make ready 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Make ready 1 tomato, chopped
- Prepare 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Take Dressing-
- Prepare 2 tbsp. olive oil
- Prepare 2 tbsp. vinegar
- Take 1/2 tsp. pepper powder
- Get to taste salt
- Prepare 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Take 1 tsp honey / sugar
- Prepare 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap it up with this special food mexican bean salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
