Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curd rice with barnyard millet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curd rice with Barnyard Millet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curd rice with Barnyard Millet is something which I have loved my whole life.
A diabetic and weight watcher friendly curd rice made with barnyard millet. This millet is very popular during the fasts associated with many Hindu. Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast.
To begin with this particular recipe, we have to prepare a few components. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice with Barnyard Millet:
- Make ready 1/2 cup Barnyard millet
- Take 1 cup Curd..
- Make ready 1/4 cup Milk..
- Make ready to taste Salt
- Get 1 tsp Oil/ ghee..
- Prepare 1/2 tsp Cumin seeds..
- Prepare half tsp Red chilli dry.. 1 broken
- Prepare as required Cashew/ peanuts.. few
- Take 1/2 cup chopped cucumber
- Take as required Coriander leaves.. pomegranate pearls to garnish
Hope you will give this a try and let me know how it turns out for you. This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.
Instructions to make Curd rice with Barnyard Millet:
- Wash and soak barnyard millet for 10..12 minutes & drained
- In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
- Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
- Garnish with pomegranate pearls and coriander leaves before serving
Apart from millet and yogurt, the toppings are just fancy. Millet's curd rice is a supercilious food and very comforting meal. Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with This star hotel curd rice made with barnyard millet doesn't make your tummy heavy, but keeps you. Pearl Millet - Sajja Onion Muttilu. Curd rice, Bagalabath, thayir sadam what ever we name it.
So that’s going to wrap this up for this exceptional food curd rice with barnyard millet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
