Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take 1 Fennel Bulb thinly sliced
- Take 3 cups lettuce
- Prepare 3 tbs Honey
- Make ready 1/2 Lemon Juice
- Get 1/4 cup Olive oil
- Get 1/4 cup Cashews
- Take Salt
- Get Pepper
- Prepare Cherry Tomatoes
- Get Parmesan optional
- Prepare Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
So that’s going to wrap this up with this special food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!