Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato,zucchini,yellow squash,tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked potato,zucchini,yellow squash,tomato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked potato,zucchini,yellow squash,tomato is something that I have loved my whole life. They’re nice and they look wonderful.
Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
- Get medium potato
- Take medium yellow squash
- Prepare medium zucchini
- Make ready medium tomato
- Get onions, thinly sliced
- Make ready garlic, minced
- Take fresh thyme
- Make ready salt
- Prepare pepper
- Take olive oil
- Get grated parmesan
This Zucchini Casserole is loaded with fresh zucchini, summer squash and tomatoes then sprinkled with a light crunchy topping. All you have to do is slice and layer zucchini, yellow squash, tomatoes and onions in a casserole dish, sprinkle with the light seasoned crunchy topping, then bake in the oven. Squash and zucchini sautéed with onions, garlic, spices and topped with fresh tomatoes and parmesan cheese. I've become totally spoiled by the farmers market when it comes to purchasing produce but they had squash and zucchini on sale at Harris Teeter this week.
Steps to make Baked potato,zucchini,yellow squash,tomato:
- Using mandelin slicer(optional), slice all the veggies.
- Heat oil,fry onions and garlic in a pan until caramalised
- In baking dish, add the caramalised onions on the bottom first
- Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
- Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
- Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
- Remove frm the oven, let it cool fr 5 mins without removing the foil
- Put the oven after seasoning with some parmesan and broil fr 3 mins.
- Enjoy!!!@😀😀😀😀
This healthy Zucchini Potato Bake is inspired by my Ukrainian upbringing. It is chock full of Place potatoes, zucchini and cauliflower in a large bowl. In a medium bowl, whisk the egg. I had to make a few substitutes, sour cream for yogurt, and no cauliflower so I added yellow squash. Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com.
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