Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant w honey drizzle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant w Honey Drizzle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Eggplant w Honey Drizzle is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Make ready Fried Eggplant
  2. Prepare Fritter Flour
  3. Take Water
  4. Make ready The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Make ready Paprika
  7. Make ready Black Pepper/ White Pepper
  8. Prepare Other herbs as you wish
  9. Get Honey
Instructions to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap this up with this special food fried eggplant w honey drizzle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!