Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hijiki and soy bean salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hijiki and Soy Bean Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hijiki and Soy Bean Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Get 20 g dried hijiki seaweed
- Take 1 Onion
- Make ready 100 g cooked soy beans
- Prepare Ponzu sauce or your favorite dressing as needed
Instructions to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that’s going to wrap it up with this exceptional food hijiki and soy bean salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
