Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, reuben biscuit sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Reuben Biscuit Sandwiches is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Take For biscuits:
- Prepare 4 oz full-featured cream cheese
- Make ready 1 lage egg
- Make ready 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 tsp onion powder
- Take 2 cloves garlic, minced
- Take 1-1/2 c almond flour
- Make ready 1 c shredded Swiss cheese
- Prepare 1/4 c heavy cream
- Prepare 1/4 c water
- Take Other ingredients:
- Make ready 10 slices deli corned beef, warmed
- Prepare 5 slices Swiss cheese
- Prepare 1 c sauerkraut
- Prepare 1/3 c Thousand Island dressing
Steps to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that’s going to wrap this up for this exceptional food reuben biscuit sandwiches recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
