Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled beets and onions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pickled Beets and Onions is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Make ready 1 large beet
- Get 1 large onion
- Make ready Pickling brine————
- Get 2 leaf Bay leaves
- Take 1 teaspoon kosher salt
- Prepare 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Prepare 3 ounces water
- Make ready 2/3 cup sugar
- Make ready 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap it up for this special food pickled beets and onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
