Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
Three flavour Thai mackerel soup (Traditional) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Three flavour Thai mackerel soup (Traditional) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Make ready 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Take 3 tbsp Sliced Shallot
- Get 4 tbsp Julienned Ginger
- Take 1 tsp shrimp paste
- Get 1 1/2 tsp Lime juice
- Get 1/2 tbsp Tamarind Juice
- Make ready 1 1/2 tbsp fish sauce
Lobo Kaeng Lieng Seasoning Mix Flavoring Thai Spice Cook Yummy Versatile Soup. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch. If you like the look of this soup, you may also like my Thai lemongrass coconut soup, my Thai shrimp curry, or my Thai sweet potato coconut red curry.
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