Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sopa de mariscos authentic mexican (seafood soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Get 1 packages Peeled, shell off shrimp
- Make ready 4 Tilapia Filets
- Make ready 4 Crab legs cut in thirds
- Make ready 1 packages Bacon
- Take 3 potatoes
- Prepare 12 baby carrots
Instructions to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
- fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
- After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
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