Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden ratio teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Golden Ratio Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Golden Ratio Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Take 1 Chicken thigh
- Make ready 2 tbsp ＊Sugar
- Prepare 2 tbsp ＊Soy sauce
- Take 2 tbsp ＊Sake
- Prepare 2 tbsp ＊Mirin
- Make ready 2 tbsp ＊Water
- Make ready 1 Katakuriko
- Prepare 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
So that’s going to wrap this up with this exceptional food golden ratio teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
