Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Pistachio Pumpkin Candy Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Pistachio Pumpkin Candy Bars is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Get 1 cup seedless dates
- Get 1 cup pumpkin seeds
- Make ready 1/4th cup pistachios
- Make ready 3/4th cup chopped dark chocolate
- Get 1/4th cup water
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
So that’s going to wrap it up with this exceptional food vegan pistachio pumpkin candy bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
