Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, little millet tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Little Millet Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Little Millet Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have little millet tacos using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Little Millet Tacos:
- Get For tacos
- Get 250gms little millet flour
- Get 2tablespoon whole little millet
- Get 1/4cup curd
- Make ready to taste Salt
- Prepare 1/4teaspoon chilli flakes
- Take 1/4teaspoon oregano
- Get 2tablespoon tbps olive oil
- Prepare Taco stuffing
- Get 2 tablespoon taco seasoning
- Make ready 1/4cup each red and yellow bell pepper in small cubes
- Prepare 1/4cup capsicum in small cubes
- Prepare 1/4cup onion in small cubes
- Prepare as needed Few cherry tomato in
- Make ready 1/4cup paneer cubes
- Make ready 2tablespoon thinly sliced cabbage
- Take 1/4 cup Greek yoghurt or hung curd
- Make ready As required Few mint leaves for garnish
- Make ready 1 cube cheese for garnish
Instructions to make Little Millet Tacos:
- Mix the ingredients given in taco and prepare a firm dough
- On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well.
- Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese.
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