Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas smoked salmon ramkins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked salmon makes a delicious and fuss-free starter to Christmas lunch. This salmon came first in our smoked salmon taste tests. A powerful smokiness, subtle saltiness, firm texture or extra Christmas flavours - whatever your preference, there is a style of smoked salmon to satisfy.
Christmas Smoked Salmon Ramkins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Christmas Smoked Salmon Ramkins is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Make ready 350 grams smoked salmon
- Make ready 1 cup mayonnaise
- Take 1 packages family size cream cheese (280g)
- Prepare lemon juice
- Take 1 tbsp fresh chopped dill
- Prepare fresh cracked black pepper
- Take 1/2 cucumber peeled, deseeded and diced
- Take Saran wrap for ramekins
A little smoked salmon nestled atop a poached egg or draped across a lovingly spread layer of. A light salmon starter with a crisp salad and honey and mustard dressing. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce. A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish.
Instructions to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Salmon and Cheese Pate on Rye Bread. Traditional finnish christmas food, christmas ham, beets salad, smoked salmon, mushroom salad, potato casserole, mulled wine. This is "M&S - Christmas Smoked Salmon & Champagne" by D&C on Vimeo, the home for high quality videos and the people who love them.
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