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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Take 1st wave
2. Make ready 1 cup sweet peppers multicolored
3. Get 1 large onion chopped
4. Take 2 tablespoons minced garlic heeping
5. Take 1/2 cup celery
6. Get 3 ounces bacon
7. Make ready 1-2/3 pound ground sirloin
8. Take 1/2 teaspoon ground black pepper
9. Prepare 1 teaspoons ground cumin
10. Get 1/2 teaspoon dried thyme
11. Make ready 1/2 teaspoon ground sage
12. Get As you go
13. Take To taste salt
14. Prepare 2nd wave
15. Take 15 ounces canned diced tomatoes
16. Make ready 1/2 cup green stuffed olives
17. Make ready 1 tablespoons capers
18. Make ready 8 ounces kale
19. Take 3rd wave
20. Prepare 2/3 cup raisins
21. Make ready 29 ounces black beans
22. Make ready 1 cup shredded cheddar cheese, sharp
23. Make ready Garnish
24. Take To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap it up with this special food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!