Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Prepare 2 tbsp olive oil
  2. Take 1 cup diced onions
  3. Make ready 1 1/2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Prepare 1/8 tsp Cayenne
  6. Make ready 1 can chopped tomatoes
  7. Make ready 1 carrot sliced
  8. Get 1/2 cup sliced mushrooms optional
  9. Prepare 1 celery sliced
  10. Make ready 1 cup sliced pork
  11. Get 1 cup Chickpeas
  12. Take 1 cup Split red lentils
  13. Get 1/2 cup quinoa
  14. Make ready 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that’s going to wrap it up for this special food instant pot - moroccan soup with chickpeas and split red peas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!