Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style turkey meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce. Watch me attempt to make Asian Style Turkey Meatballs!
Asian style turkey meatballs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian style turkey meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style turkey meatballs:
- Take 1/4 cup panko crumbs
- Take 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Get 1 tbsp ginger, grated
- Take 1/2 tsp kosher salt
- Get 1/4 chopped fresh cilantro
- Get 3 scallions, chopped
- Prepare 1 tbsp low sodium soy sauce
- Take 2 tsp sesame seeds
- Prepare 3 tbsp Dipping sauce: reduced sodium soy sauce
- Get 1 1/2 tsp sesame oil
- Prepare 1 1/2 tbsp lime juice
- Get 1 1/2 tbsp water
- Make ready 1 tbsp chopped scallion
Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs!
Instructions to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult. I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce. The best asian turkey meatballs recipe ever!! I'm telling you, this is the only meatball recipe you'll ever need!
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