Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rueben frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rueben Frittata is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rueben Frittata is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Get 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Make ready 8 large eggs
- Make ready 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Get 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap this up for this exceptional food rueben frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
