Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta marinera (seafood pasta). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta marinera (seafood pasta) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta marinera (seafood pasta) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Seafood Marinara Pasta. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Make ready 1 kg gemilli pasta or your preferred pasta
- Prepare 2 TBSP vegetable oil
- Get 1 small onion sliced
- Prepare 4 garlic cloves crushed
- Take 4 tomatoes medium chopped
- Prepare 1/2 can plum tomatoes
- Prepare 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Make ready 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Take Zest of a small lemon
- Prepare Juice of the same lemon
- Prepare 2 TBSP fresh coriander chopped
- Make ready Salt
La pasta en general aporta hidratos de carbono de absorción lenta, por lo que liberan la energía de forma gradual. This marinara isn't just for pasta, although that's often its destination in my kitchen. The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again.
Steps to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna or this zesty Shrimp Boil Pasta. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes.
So that is going to wrap it up for this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
