Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Take 1 bulb Garlic
- Take 2 pieces Red Onion
- Make ready 1/2 kilograms Ground Beef
- Take 210 grams Corned Beef
- Make ready 300 grams Hotdog Balls
- Take 200 grams Button Mushroom
- Get 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Take 600 grams Spaghetti Noodles
- Prepare 165 grams Eden Cheese
- Prepare 2 cups Water
- Take 1/4 tablespoon Iodized Salt
- Prepare 1/4 tablespoon Ground Black Pepper
- Make ready 1 tablespoon White Sugar
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
So that is going to wrap it up with this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
