Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Get 2-3 Potato
- Prepare 3 Green chilli
- Make ready 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Make ready 2 tsp Sugar
- Take 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Get Leaves Curry
- Make ready 3 cashews
- Take 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Take Salt
- Prepare For topping:
- Prepare 1 carrot
- Get 1 tomato
- Take Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
