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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] lemon marmalade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Lemon Marmalade is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Lemon Marmalade is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] lemon marmalade using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Lemon Marmalade:

1. Prepare 5 Lemons
2. Take 1 Sugar; 80% of the net weight of lemon pulp, juice and peel

Instructions to make [Farmhouse Recipe] Lemon Marmalade:

1. I use Sunkist Lemons. Find dish washing liquid that mentions "vegetables" under "uses" on the packaging.
2. Using a nylon scrubbing brush, scrub the lemons for 30 seconds under running water.
3. Separate the fruit and the skin, and remove the white pith from the lemon rind. Thinly slice the rind into 2-mm thick pieces. Remove the membrane and seeds from the fruit.
4. The jam will be very bitter if you don't remove the white pith.
5. Place a small amount of the white membrane and pith in an empty tea bag. Set aside for later use to extract the pectin.
6. Put a pinch of salt in boiling water, then boil the lemon rind for 15 minutes, drain, then add fresh water. Repeat this step 2 times, soak the rinds for about 3 hours in water, then drain to remove excess water.
7. Place the drained lemon rind and fruit (with the juices) in a sauce pan with the tea bag filled with the white membrane and pith. Add sugar, stir, then simmer on low heat.
8. After 15 minutes, remove the tea bag. Skim off the scum that rises to the top.
9. Simmer for 30-40 minutes on low heat after adding the sugar. It's done when it starts to slightly thicken. It will thicken more once it cools.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] lemon marmalade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!