Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian pan fried seabass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Pan Fried Seabass is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Pan Fried Seabass is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Take 2 pieces seabass fillet
- Prepare Pinch salt
- Take Pinch ground pepper
- Take 1 tbsp corn flour, to dust the fish
- Make ready 4 tbsp cooking oil
- Take Sauce for Indonesian fried fish
- Take 4 garlic clove
- Get 5 shallots
- Get 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Make ready 1 1/2 tsp toasted coriander seeds
- Prepare 1 thumb fresh ginger size
- Take 1 tbsp sugar
- Prepare 1 tbsp honey
- Get 2 tbsp sweet soy sauce
- Take 50 ml water
- Get to taste Salt
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
So that’s going to wrap it up for this exceptional food indonesian pan fried seabass recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
