Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled teriyaki chicken with crispy skin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Teriyaki Chicken with Crispy Skin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Get 2 Chicken thighs
- Get 4 to 5 tablespoons ＊Soy sauce
- Take 2 to 3 tablespoons ＊Mirin
- Make ready 2 tbsp ＊Sugar
- Prepare White section of Japanese leek (optional):
- Make ready 1 Grated ginger
- Prepare 1 Garlic
Instructions to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
So that’s going to wrap it up with this exceptional food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
