Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foxtail millets dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foxtail Millets dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Foxtail Millets dosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook foxtail millets dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millets dosa:
- Get 1 cup foxtail millets
- Take 1/2 cup urad dal
- Get 1 teaspoon fenugreek seeds
- Prepare 1 tablespoon chana dal
- Prepare to taste Salt
- Make ready As needed Water to the desired consistency
Instructions to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that’s going to wrap it up for this exceptional food foxtail millets dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
