Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
Spicy corn chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy corn chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Get 2 cups chicken broth
- Get 1 cup water
- Get corn 8 large ears or 10 med
- Take 1 cup diced sweet onion
- Get 1 1/2 cup diced celery
- Take 5 jalapeños diced, deseeded
- Take 1 large red pepper diced
- Get 2 large garlic cloves minced
- Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
- Get 1 tsp each white pepper, cayenne pepper
- Make ready 1 tblsp chicken bouillon
- Prepare quarter cup flour
- Get 3.5 cups milk
- Make ready 1.5 cups half & half
- Take 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Make ready 2 cans black beans drained and rinsed
- Get 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Prepare 1 bunch cilantro chopped
Add a minced jalapeno to make it spicy. Use more bacon, and instead of simmering the rendered bacon in the. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had.
Instructions to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
The best corn chowder I've ever had. This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump. This Spicy Corn Chowder recipe is from Jeffrey Spear, a "marketing guru" working with manufacturers of food, beverage and other lifestyle products" and was published in the cookbook Yum! Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day.
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