Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fat burning cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fat Burning Cabbage Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fat Burning Cabbage Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fat Burning Cabbage Soup:
- Take 3/4 onion, chopped
- Take 1 1/2 Carrot, chopped
- Make ready 1/2 can Whole peeled tomato, with liquid
- Make ready 1/4 can Cut green beans or a bunch of fresh beans, cut
- Make ready 1/2 medium cabbage, chopped
- Prepare 1/2 Green bell pepper, diced
- Take 3 stick Celery, chopped
- Get 2 clove Garlic, chopped
- Prepare 500 ml Tomato juice
- Take 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
- Get 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Steps to make Fat Burning Cabbage Soup:
- Place everything in a large pot. Add enough water to cover the vegetables.
- Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
- Replace 1 or 2 of your main meals with this soup for gradual weight loss.
- Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!
So that’s going to wrap this up for this exceptional food fat burning cabbage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
