Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my entire life. They are fine and they look fantastic.

My parents told me Brussels sprouts were awful, so I assumed they were! Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish.

To get started with this recipe, we must first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Make ready 2 center-cut bacon slices, diced
  2. Get 1/3 c shallots, finely chopped
  3. Prepare 1 T butter
  4. Prepare 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Get 1/4 c fat-free, low-sodium chicken broth
  6. Make ready 1 T red wine vinegar
  7. Prepare 1/2 tsp black pepper

For maximum crispiness - face all the Brussels sprouts cut side down against the. Now that's a salad we can support. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized.

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Brussels Sprouts with Bacon and Shallots Recipe. Brussels Sprouts with Bacon and Shallots Recipe. this link is to an external site that may or may not meet accessibility guidelines. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if After cleaning them, cutting an X in the core, I steamed them in a microwave steaming bag. Meanwile, I'd cooked the bacon, and sauteed the garlic.

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