Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rotini with sausage and apples. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rotini with sausage and apples is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rotini with sausage and apples is something that I’ve loved my entire life. They are nice and they look wonderful.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rotini with sausage and apples:
- Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Take 4 cups dry rotini noodles
- Make ready 1 large Honeycrisp apple, cored and chopped
- Take 1 large shallot, thinly sliced
- Get 2 cloves garlic, finely chopped
- Get 1/4 cup light cream
- Take Handful fresh basil leaves, cut into ribbons
Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. This recipe came from an estate sale. Simple baked rotini with italian sausage. The secret is in the sauce with Pomì Strained Tomatoes, Italian sausage, and bell peppers. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
So that is going to wrap this up with this exceptional food rotini with sausage and apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
