Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed artichoke hearts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Artichoke Hearts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Artichoke Hearts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Artichoke Hearts:
- Prepare 25 each whole Artichokes
- Prepare 1 cup pickled Capers
- Prepare 2 cup creme fraiche
- Make ready 2 large lemons
- Make ready 1 bunch fresh dill
- Make ready 1 lb smoked Salmon lox style
Instructions to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that’s going to wrap it up with this exceptional food stuffed artichoke hearts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
