Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken alfredo pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Alfredo Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Prepare 1 Cup Chicken (Cut in small Pieces)
- Take 1/4 tsp salt + ½ tbsp for cooking the pasta
- Make ready 1/2 tsp pepper powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp tomato ketchup
- Get 4 cups Water
- Prepare 1 1/2 tbsp Oil
- Take 1 1/2 Cups Pasta
- Take 3 tbsp Butter
- Prepare Garlic 1 tsp (chopped)
- Get 1 tsp Ginger (chopped)
- Take 1 Cup Fresh cream
- Make ready 1/2 Cup Grated cheese
Instructions to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
So that’s going to wrap it up for this exceptional food creamy chicken alfredo pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
