Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Phirni is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Phirni is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Take 2 mango pulp
- Get 0.25-0.5 cup jaggery
- Take 750 ml milk
- Get 0.5 cup Basmati/Sona masuri rice
- Take 1 tsp Cardamom seeds crushed
- Make ready Raisins/cashews/almonds
- Get 1 tsp Almond powder(badam drink powder)
- Get Saffron threads
Instructions to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
So that is going to wrap this up with this special food mango phirni recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
