Name: Recipe: Delicious Indonesian Vegetables pickle - Acar
Prep time: 21 min
Cook time: 44 min
Yield: 3
Cuisine: American
Ingredients: 2 Carrots cut into little square; 1 cucumber take the core out we only use the flesh cut into little square; 1/4 white cabbage slice thinly dont use the core; 3 shallots slices thinly; 20 thai chillies slice some thinly omit if you dont like spicy; 200 ml hot water; 4 tbsp sugar; 1 tsp himalayan salt add when need it; 2 tbsp distilled Vinegar mines brand is Dixi this has 25 acidity adjust the amount based on your acidity; 2 tbsp lemonlime juice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian vegetables pickle - acar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetables pickle - Acar is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Vegetables pickle - Acar is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetables pickle - Acar:

Get 2 Carrots - cut into little square
Get 1 cucumber - take the core out (we only use the flesh), cut into little square
Get 1/4 white cabbage - slice thinly, dont use the core
Prepare 3 shallots, slices thinly
Take 20 thai chillies - slice some thinly, (omit if you dont like spicy)
Prepare 200 ml hot water
Take 4 tbsp sugar
Prepare 1 tsp himalayan salt (add when need it)
Make ready 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
Prepare 2 tbsp lemon/lime juice

Instructions to make Indonesian Vegetables pickle - Acar:

Cut all vegetable as instructed
Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

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