Boiled Peanuts with Season Meat
Boiled Peanuts with Season Meat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled peanuts with season meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boiled Peanuts with Season Meat is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Boiled Peanuts with Season Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boiled Peanuts with Season Meat:
  1. Get 2 lbs Raw Peanuts in Shell
  2. Prepare 1/4 cup Kosher Salt
  3. Take 1/2 cup Garlic Powder
  4. Make ready 1/2 cup Adobo
  5. Prepare 1 packet Sazon
  6. Get 1 Smoked Pork Knuckle
  7. Prepare 2 lbs Raw Peanuts in Shell
  8. Take Water
  9. Make ready 1/2 cup Sazonidor
  10. Prepare 4 Tbsp Recaito
  11. Prepare 4 Tbsp Sofrito
Instructions to make Boiled Peanuts with Season Meat:
  1. Rinse peanuts to remove any debris
  2. Put peanuts in 6 quart slow cooker
  3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
  4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
  5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
  6. Cover and cook on high setting 16 to 24 hours in slow cooker.
  7. Keep warm in water in slow cooker to enjoy the put the day
  8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
  9. Can be reheated in microwave covered or add to pot and add water to reheat

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